Open 7 Days
Southaven, MS
6343 Getwell Rd · Next to Snowden Grove
(662) 510-5734
| Mon – Thu | 11 AM – 9 PM |
| Fri | 11 AM – 11 PM |
| Sat | 7 AM – 11 PM |
| Sun | 7 AM – 9 PM |
Flavors from across Mexico, fired in the Josper and finished by hand. Craft cocktails, house-made sangrias and a curated agave list, seven days a week.
Reserve A Table↗Southaven and Union Avenue share the same menu, the same Josper oven and the same family behind every plate.
6343 Getwell Rd · Next to Snowden Grove
(662) 510-5734
| Mon – Thu | 11 AM – 9 PM |
| Fri | 11 AM – 11 PM |
| Sat | 7 AM – 11 PM |
| Sun | 7 AM – 9 PM |
1433 Union Ave · Memphis, TN 38104
(901) 695-9018
| Mon | Closed |
| Tue – Thu | 11 AM – 9 PM |
| Fri | 11 AM – 11 PM |
| Sat | 7 AM – 11 PM |
| Sun | 7 AM – 9 PM |
Tekila Modern Mexican opened in 2022 as part of Tekila Group, a family-run restaurant group since 2018 with six restaurants across Tennessee and Mississippi. Four kitchens, all built around fire.
Visit Tekila Group↗Tekila is family-owned and operated. Every dish pairs the best ingredients with recipes developed by Executive Chef Pablo Blanche, inspired by authentic Mexican cuisine to create fresh, new flavors of Mexico.
A team of international chefs works around the Josper, searing steaks, seafood and vegetables over real charcoal at high heat.
At the bar, craft cocktails and house-made sangrias meet a curated collection of agave spirits, wines and local beers on tap.
“40 oz bone-in ribeye, rich in flavor and juicy texture, with spicy truffle fries.”
“1800 Silver, Grand Marnier, lime juice, fresh jalapeños and cucumbers.”
“Jalisco-style birria and chihuahua cheese, served with consomé.”
“14 oz ribeye served with Tekila fries and Mexican salsa.”
A few of the dishes and drinks that define Tekila.
See The Full Menu↗Weekend mornings, private dinners and events beyond our dining rooms.
Chilaquiles, the Tekila Breakfast, chicken & waffle and brunch cocktails at both locations.
Private EventsBirthdays, rehearsal dinners, showers and corporate dinners in our dining rooms.
CateringTell us the date, time and guest count and we'll plan the menu with you.
Everything you need to know before your table is ready.
Yes. Book online through OpenTable or call Southaven at (662) 510-5734 or Union Ave at (901) 695-9018. Reservations are recommended on weekends.
Yes. Southaven and Union Avenue share the same dinner, brunch, dessert and drink menus.
Saturday and Sunday. We open at 7 AM, breakfast runs until 11 AM and brunch from 11 AM to 2 PM.
No. Union Avenue is closed on Mondays. Southaven is open seven days a week.
An 18% service charge is applied to all bills, and 100% of it goes to the service staff. Additional gratuity is at your discretion.
Please tell your server about any food allergies or dietary restrictions before ordering.
Yes. Send us your event date, time and guest count and our team will follow up.
Yes. Use Order Online to place your order ahead.